|
HS Code |
427656 |
| Product Name | Erythritol+Stevia |
| Composition | Blend of erythritol and stevia extract |
| Sweetness Level | Comparable to table sugar |
| Caloric Value | Near zero calories |
| Glycemic Index | Very low |
| Solubility | Highly soluble in water |
| Usage | Sugar substitute in food and beverages |
| Aftertaste | Minimal to no aftertaste |
| Suitability | Safe for diabetics |
| Origin | Erythritol is a sugar alcohol; stevia is plant-derived |
| Heat Stability | Stable under heat, suitable for baking |
As an accredited Erythritol+Stevia factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
|
Purity 99%: Erythritol+Stevia with 99% purity is used in table-top sweeteners, where it ensures clean taste and reduced caloric intake. Particle size 200 microns: Erythritol+Stevia with 200 microns particle size is used in powdered drink mixes, where it provides uniform dissolution and smooth mouthfeel. Heat stability up to 180°C: Erythritol+Stevia with heat stability up to 180°C is used in baked goods, where it maintains sweetness consistency during baking. Melting point 121°C: Erythritol+Stevia with a melting point of 121°C is used in confectionery production, where it allows stable integration into heated mixtures. Solubility 450g/L at 25°C: Erythritol+Stevia with solubility of 450g/L at 25°C is used in beverage formulations, where it achieves rapid and complete dispersion. Moisture content <0.2%: Erythritol+Stevia with moisture content less than 0.2% is used in sugar-free chocolate, where it ensures product stability and extended shelf life. Molecular weight 122.12 g/mol: Erythritol+Stevia with molecular weight of 122.12 g/mol is used in dental-friendly candies, where it supports non-cariogenic properties. pH stability range 3-8: Erythritol+Stevia with a pH stability range of 3-8 is used in flavored yogurts, where it preserves sweetening effect across different acidity levels. Non-hygroscopic: Erythritol+Stevia with non-hygroscopic properties is used in instant tea granules, where it prevents clumping and ensures free-flowing powder. Low glycemic index: Erythritol+Stevia with a low glycemic index is used in diabetic-friendly snacks, where it minimizes post-consumption blood sugar spikes. |
| Packing | Bright green resealable pouch, clear front window, labeled "Erythritol + Stevia", net weight 500g, natural sweetener blend, no added sugars. |
| Container Loading (20′ FCL) | Container Loading (20′ FCL) for Erythritol+Stevia: Typically loads 16-18MT in 25kg bags, maximizing efficiency for bulk international shipment. |
| Shipping | Shipping for the chemical blend **Erythritol+Stevia** is handled in sealed, moisture-resistant packaging to preserve quality and prevent contamination. Standard delivery times range from 3-7 business days, with expedited options available. Temperature-stable conditions are maintained during transit, and material safety data sheets are included with each shipment for handling guidance. |
| Storage | Erythritol and Stevia should be stored in a cool, dry place away from direct sunlight and moisture. Keep the container tightly sealed to prevent clumping and contamination. Avoid storing near strong odors or chemicals, as the product can absorb them. For optimal freshness, store at room temperature and use clean, dry utensils when handling. |
| Shelf Life | Erythritol+Stevia typically has a shelf life of about 2-3 years when stored in a cool, dry, and sealed container. |
Competitive Erythritol+Stevia prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615380400285 or mail to sales2@boxa-chem.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: sales2@boxa-chem.com
Flexible payment, competitive price, premium service - Inquire now!
