Steviol Glycoside M

    • Product Name: Steviol Glycoside M
    • Chemical Name (IUPAC): (4aR,5S,6S,6aS,6bR,10aR,10bS,12S)-6-(β-D-Glucopyranosyloxy)-6b,10a,12-trihydroxy-5-(β-D-glucopyranosyloxy)-6,6,10b,12-tetramethyl-5,6,6a,6b,7,8,9,10,10a,10b,11,12-dodecahydro-4aH-benzo[f]chromen-4a-one 13-O-β-D-glucopyranoside
    • CAS No.: 122821-48-9
    • Chemical Formula: C44H70O23
    • Form/Physical State: Powder
    • Factroy Site: Lingwu, Yinchuan, Ningxia, China
    • Price Inquiry: sales2@boxa-chem.com
    • Manufacturer: Shandong Sanyuan Biotechnology Co., Ltd
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    Specifications

    HS Code

    258064

    Product Name Steviol Glycoside M
    Chemical Formula C56H90O33
    Cas Number 122821-48-9
    Molecular Weight 1291.29 g/mol
    Appearance White to off-white powder
    Solubility Soluble in water
    Sweetness Index 200-350 times sweeter than sucrose
    Origin Derived from Stevia rebaudiana leaves
    E Number E960
    Stability Stable under heat and acidic conditions
    Usage Used as a natural sweetener

    As an accredited Steviol Glycoside M factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Application of Steviol Glycoside M

    Purity 98%: Steviol Glycoside M Purity 98% is used in low-calorie beverage formulations, where it ensures high sweetness intensity with minimal aftertaste.

    Particle Size 150 microns: Steviol Glycoside M Particle Size 150 microns is used in powdered drink mixes, where it enables rapid dissolution and uniform sweetener distribution.

    Stability Temperature 120°C: Steviol Glycoside M Stability Temperature 120°C is used in baked goods, where it maintains structural integrity and sweetness post-baking.

    Moisture Content <1%: Steviol Glycoside M Moisture Content <1% is used in confectionery products, where it prolongs shelf life by reducing hygroscopicity.

    Melting Point 240°C: Steviol Glycoside M Melting Point 240°C is used in high-temperature food processing, where it prevents caramelization and unpleasant flavor development.

    Residual Solvent <5 ppm: Steviol Glycoside M Residual Solvent <5 ppm is used in pharmaceutical syrups, where it ensures compliance with safety standards and high product purity.

    Molecular Weight 805.0 g/mol: Steviol Glycoside M Molecular Weight 805.0 g/mol is used in tabletop sweeteners, where it provides consistent bulk and standardized dosage per serving.

    Packing & Storage
    Packing Steviol Glycoside M is packaged in sealed, food-grade plastic drums, each containing 25 kg, ensuring product integrity and safety.
    Container Loading (20′ FCL) 20′ FCL container loading of Steviol Glycoside M ensures secure, moisture-proof packaging, maximizing cargo space and maintaining product integrity during transit.
    Shipping Steviol Glycoside M is shipped in tightly sealed, food-grade containers to maintain quality and prevent contamination. Packages are clearly labeled with product and hazard information. Shipments adhere to international regulations for non-hazardous food additives, transported at controlled temperatures, and protected from direct sunlight, moisture, and extreme conditions to ensure product stability.
    Storage Steviol Glycoside M should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. The container should be tightly closed to prevent contamination and absorption of odors. Storage temperatures are recommended to be between 15°C and 30°C. Keep away from incompatible materials, such as strong oxidizing agents, to ensure stability and product quality.
    Shelf Life Steviol Glycoside M typically has a shelf life of 24 months when stored in a cool, dry place, away from light.
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    For samples, pricing, or more information, please contact us at +8615380400285 or mail to sales2@boxa-chem.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: sales2@boxa-chem.com

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