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HS Code |
311884 |
| Product Name | D-Allulose Granule |
| Appearance | White crystalline granules |
| Molecular Formula | C6H12O6 |
| Molecular Weight | 180.16 g/mol |
| Sweetness | Approximately 70% of sucrose |
| Caloric Value | 0.2 kcal/g |
| Solubility In Water | Highly soluble |
| Source | Rare sugar, often derived from fructose |
| Glycemic Index | Very low |
| Stability | Stable under heat and acidic conditions |
| Odor | Odorless |
| Taste | Clean, sweet taste similar to sucrose |
As an accredited D-Allulose Granule factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Purity 99%: D-Allulose Granule with purity 99% is used in reduced-calorie confectionery, where it delivers high sweetness intensity with significantly fewer calories than sucrose. Particle Size 200 mesh: D-Allulose Granule of particle size 200 mesh is used in powdered drink mixes, where it ensures rapid dissolution and uniform texture. Stability Temperature 120°C: D-Allulose Granule with stability temperature 120°C is used in baked goods, where it maintains sweetness and structure without degradation during baking. Moisture Content ≤0.5%: D-Allulose Granule with moisture content ≤0.5% is used in nutritional bars, where it extends shelf life by preventing microbial growth. Molecular Weight 180.16 g/mol: D-Allulose Granule of molecular weight 180.16 g/mol is used in pharmaceutical excipients, where it provides consistent bulking and masking of unpleasant flavors. Low Hygroscopicity: D-Allulose Granule with low hygroscopicity is used in instant beverage formulations, where it reduces clumping and caking during storage. Melting Point 96°C: D-Allulose Granule with melting point 96°C is used in chocolate production, where it facilitates smooth melting and stable texture. Reducing Sugar Content ≤0.2%: D-Allulose Granule with reducing sugar content ≤0.2% is used in oral care products, where it minimizes Maillard reaction and reduces product discoloration. Bulk Density 0.75 g/mL: D-Allulose Granule with bulk density 0.75 g/mL is used in compressed tablet manufacture, where it enables optimal tablet hardness and flowability. pH 5.0–7.0 (10% solution): D-Allulose Granule with pH 5.0–7.0 (10% solution) is used in dairy formulations, where it preserves protein stability and prevents acidification. |
| Packing | D-Allulose Granule is packaged in a 25 kg white, food-grade polyethylene bag with a moisture-proof inner liner and clear labeling. |
| Container Loading (20′ FCL) | Container Loading (20′ FCL) for D-Allulose Granule: 16-18 metric tons packed in 25kg bags, loaded on pallets for safe transport. |
| Shipping | D-Allulose Granule is securely packed in food-grade, moisture-proof bags, typically 25 kg per bag, then placed on pallets. Shipments are dispatched via reliable carriers, ensuring temperature and humidity control when necessary. All packages are clearly labeled according to regulatory standards, accompanied by appropriate safety and transport documentation. |
| Storage | D-Allulose Granule should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep the container tightly closed to prevent contamination and caking. Store at room temperature, avoiding excessive heat. Segregate from odor-absorbing substances and strong oxidizing agents. Follow proper food-grade storage protocols to maintain product quality and safety. |
| Shelf Life | D-Allulose Granule typically has a shelf life of 24 months when stored in a cool, dry place, away from sunlight. |
Competitive D-Allulose Granule prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615380400285 or mail to sales2@boxa-chem.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: sales2@boxa-chem.com
Flexible payment, competitive price, premium service - Inquire now!
