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HS Code |
715496 |
| Name | Erythritol |
| Chemical Formula | C4H10O4 |
| Molar Mass | 122.12 g/mol |
| Appearance | White crystalline powder |
| Sweetness Relative To Sucrose | 60-70% |
| Caloric Value | 0.24 kcal/g |
| Solubility In Water | High |
| Melting Point | 121°C |
| Glycemic Index | 0 |
| Origin | Naturally occurs in some fruits |
| Primary Use | Low-calorie sweetener |
| E Number | E968 |
As an accredited Erythritol factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Purity 99.5%: Erythritol Purity 99.5% is used in sugar-free confectionery production, where it delivers clean sweetness and low caloric value. Particle Size 200 microns: Erythritol Particle Size 200 microns is used in powdered drink mixes, where it provides uniform dissolution and smooth mouthfeel. Melting Point 121°C: Erythritol Melting Point 121°C is used in baked goods manufacturing, where it ensures stability during high-temperature processing. Granule Form: Erythritol Granule Form is used in table-top sweetener tablets, where it facilitates compressibility and enhances tablet integrity. Stability Temperature 180°C: Erythritol Stability Temperature 180°C is used in chocolate and coatings, where it maintains structural integrity and resists degradation under heat. Moisture Content <0.2%: Erythritol Moisture Content <0.2% is used in dry-blend seasonings, where it minimizes caking and extends shelf life. Bulk Density 0.65 g/cm³: Erythritol Bulk Density 0.65 g/cm³ is used in instant beverage powders, where it allows accurate dosing and efficient mixing. pH Neutral (5.0-7.0): Erythritol pH Neutral (5.0-7.0) is used in dairy alternatives, where it preserves taste neutrality and prevents product instability. Non-GMO Grade: Erythritol Non-GMO Grade is used in organic food formulations, where it complies with clean label requirements and consumer safety standards. Caloric Value 0.2 kcal/g: Erythritol Caloric Value 0.2 kcal/g is used in weight management food products, where it supports calorie reduction without impacting sweetness profile. |
| Packing | White resealable pouch labeled "Erythritol, 1 kg," featuring nutritional information, manufacturer details, ingredient list, and usage instructions. |
| Container Loading (20′ FCL) | Container Loading (20′ FCL): Erythritol is typically loaded as 16-18 metric tons per 20-foot container, packed in 25kg bags on pallets. |
| Shipping | Erythritol is shipped in tightly sealed, food-grade polyethylene or multi-layer paper bags, typically with an inner plastic liner to prevent moisture absorption. Packaging is labeled with product and handling information. Store and transport in a cool, dry place, away from incompatible materials, following standard food ingredient shipping practices. |
| Storage | Erythritol should be stored in a tightly sealed container, away from moisture, heat, and direct sunlight. Keep it in a cool, dry place, ideally at room temperature. Avoid exposure to strong oxidizing agents. Proper storage ensures erythritol remains free-flowing and prevents clumping or contamination, preserving its quality and shelf life for food and industrial use. |
| Shelf Life | Erythritol typically has a shelf life of 2–3 years when stored in a cool, dry, and tightly sealed container. |
Competitive Erythritol prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615380400285 or mail to sales2@boxa-chem.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: sales2@boxa-chem.com
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